Yogurt product “Creamy Delight”, peach 5%, 290 g — price history

brand Fruttis

Other names: Продукт йогуртный «Сливочное лакомство» персик 5%, 290 г; Yogurtli mahsulot «Qaymoqli noz-neʼmat», shaftoli 5%, 290 g; Йогуртли маҳсулот «Қаймоқли ноз-немат», шафтоли 5%, 290 г

Product photos

Recorded prices

DateWherePrice, sumChangeOld pricePer kgSource
08.10.2026Syrnaya Lavka, Navro'z Bazaar17 500—20 90060 345Photos · price tag

Yogurt product “Creamy Delight”, peach 5%, 290 g — 17 500 sum (Syrnaya Lavka, Navro'z Bazaar, 08.10.2026); the price was recorded once.

Article number 931 · product barcode 4605627006624 · Syrnaya Lavka · Yogurts

Yogurt product “Creamy Delight”, peach 5%, 290 g (article number 931, Syrnaya Lavka): price history in Tashkent.

Product codes · 2

CodeCode typeChain / shop
4605627006624Product barcode—
931Shop article numberSyrnaya Lavka

The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Yogurts” kind

Frequently asked questions

How much does Yogurt product “Creamy Delight”, peach 5%, 290 g cost in Tashkent?

The latest price is 17 500 sum (Syrnaya Lavka, Navro'z Bazaar, 08.10.2026).

How much does Yogurt product “Creamy Delight”, peach 5%, 290 g cost per kg?

The latest price per kg is 60 345 sum/kg (08.10.2026).

What does article number 931 mean?

This is the seller's internal product code at “Syrnaya Lavka”: it is printed on the price tag. Other shops have their own code for the same product. The code from the price tag can be entered in the search in the site header. Prices at all sellers

Where do these prices come from?

1 price was recorded on 08.10.2026: price tag — 1. Each price in the table links to its source; identical prices (same day, place and price) are merged.

How to add a price or correct the data?

Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts

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