Berry cake pastry — price history
Other names: Пирожное «Берри кейк»; Берри кейк пирожное; Berri keyk pirojniysi; Берри кейк пирожнийси
Product photos
Photo pages: 05.01.2023, Safia, Ekobazar · 05.01.2023, Safia, Ekobazar
Recorded prices
| Date | Where | Price, sum | Change | Old price | Per kg | Source |
|---|---|---|---|---|---|---|
| 23.03.2025 | Safia, Ekobazar | 29 000 | +3 000 (+11.5%) | — | — | No photo · all items |
| 05.02.2023 | Safia, Ekobazar | 26 000 | 0 (0.0%) | — | — | No photo · all items |
| 05.01.2023 | Safia, Ekobazar | 26 000 | — | — | — | Photos · price tag |
Berry cake pastry — latest price 29 000 sum (Safia, Ekobazar, 23.03.2025). Since 05.01.2023, 3 prices have been recorded, ranging from 26 000 to 29 000 sum; change over the period: +11.5%.
Seller “Safia, Ekobazar” · MXIK 01905007001000000 (find on Google ↗) · Pastries and éclairs
Berry cake pastry (seller “Safia, Ekobazar”): price history in Tashkent.
The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Pastries and éclairs” kind
Frequently asked questions
How much does Berry cake pastry cost in Tashkent?
The last known price is 29 000 sum (Safia, Ekobazar, 23.03.2025). There are no prices from the last year in the catalogue: the price may be different now.
How has the price of Berry cake pastry changed?
From 05.01.2023 to 23.03.2025 the price rose from 26 000 to 29 000 sum (+11.5%). By year: 2023 — 26 000, 2025 — 29 000 sum. The biggest rise is +3 000 sum (+11.5%) between the prices of 05.02.2023 and 23.03.2025.
Where do these prices come from?
3 prices were recorded from 05.01.2023 to 23.03.2025: no photo — 2, price tag — 1. Each price in the table links to its source; identical prices (same day, place and price) are merged.
How to add a price or correct the data?
Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts