Kovurma lagman — price history

Other names: Ковурма лагман; Qovurma lagʻmon; Қовурма лағмон

Product photos

Recorded prices

DateWherePrice, sumChangeOld pricePer kgSource
08.07.2025Golden Bukhara40 000+10 000 (+33.3%)——Photos · menu
01.11.2024Khush Taom, national cuisine30 000———Photos · menu

Kovurma lagman — latest price 40 000 sum (Golden Bukhara, 08.07.2025). Since 01.11.2024, 2 prices have been recorded, ranging from 30 000 to 40 000 sum; change over the period: +33.3%. Shops: Khush Taom, national cuisine; Golden Bukhara.

All sellers · Ready meals (cafés, fast food, delivery)

Kovurma lagman: price history in Tashkent.

By seller · rows: 2

SellerPrice, sumMin – maxPrice recordsArticle number
Khush Taom, national cuisine30 000
01.11.2024
—1—
Golden Bukhara40 000
08.07.2025
—1—

The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Ready meals (cafés, fast food, delivery)” kind

Frequently asked questions

How much does Kovurma lagman cost in Tashkent?

The last known price is 40 000 sum (Golden Bukhara, 08.07.2025). There are no prices from the last year in the catalogue: the price may be different now.

How has the price of Kovurma lagman changed?

From 01.11.2024 to 08.07.2025 the price rose from 30 000 to 40 000 sum (+33.3%). By year: 2024 — 30 000, 2025 — 40 000 sum.

Is this the same product at different sellers?

Prices of 2 sellers for a product with the same name and package size are collected here. It has no barcode, so the variety, weight and recipe may differ between sellers. By seller

Where do these prices come from?

2 prices were recorded from 01.11.2024 to 08.07.2025: menu — 2. Each price in the table links to its source; identical prices (same day, place and price) are merged.

How to add a price or correct the data?

Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts

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