Baking powder, 10 g — price history
brand Kent Boringer
Other names: Разрыхлитель теста, 10 г; Xamir qabartgich, 10 g; Хамир қабартгич, 10 г
Product photos
Photo page: 02.10.2026, Olma, Yalangach
Recorded prices
| Date | Where | Price, sum | Change | Old price | Per kg | Source |
|---|---|---|---|---|---|---|
| 02.10.2026 | Olma, Yalangach | 1 990 | — | — | 199 000 | Photos · price tag |
Baking powder, 10 g — 1 990 sum (Olma, Yalangach, 02.10.2026); the price was recorded once.
Barcode 8694587102176 (find on Google ↗) · Yeast, baking powder, soda and baking additives · country by barcode: Turkey (prefix 868–869, what is this)
Baking powder, 10 g (barcode 8694587102176): price history in Tashkent.
The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Yeast, baking powder, soda and baking additives” kind
Frequently asked questions
How much does Baking powder, 10 g cost in Tashkent?
The latest price is 1 990 sum (Olma, Yalangach, 02.10.2026).
How much does Baking powder, 10 g cost per kg?
The latest price per kg is 199 000 sum/kg (02.10.2026).
How to find Baking powder, 10 g by barcode?
The product barcode is 8694587102176. You can enter it in the search in the site header, and on a phone scan it with the camera: the search will show all pages with this code.
Which country is Baking powder, 10 g from?
The barcode starts with 868–869 — this is the GS1 prefix of Turkey: the manufacturer or brand owner is registered there. The country of production may be different — it is stated on the package. Other products of this country
Where do these prices come from?
1 price was recorded on 02.10.2026: price tag — 1. Each price in the table links to its source; identical prices (same day, place and price) are merged.
How to add a price or correct the data?
Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts