Chili sauce, 330 g — price history

brand Tanho

Other names: Соус Чили, 330 г; Chili sousi, 330 g; Чили соуси, 330 г

Product photos

Recorded prices

DateWherePrice, sumChangeOld pricePer kgSource
05.10.2026Havas, Yalangach10 950——33 182Photos · price tag

Chili sauce, 330 g — 10 950 sum (Havas, Yalangach, 05.10.2026); the price was recorded once.

Barcode 4780036864451 (find on Google ↗) · Sauces, ketchup, mayonnaise · country by barcode: Uzbekistan (prefix 478, what is this)

Chili sauce, 330 g (barcode 4780036864451): price history in Tashkent.

Product codes · 2

CodeCode typeChain / shopPrice, sumMin – maxPrice records
4780036864451Product barcode—
00007048Shop article numberHavas10 950
05.10.2026
—1

The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Sauces, ketchup, mayonnaise” kind

Frequently asked questions

How much does Chili sauce, 330 g cost in Tashkent?

The latest price is 10 950 sum (Havas, Yalangach, 05.10.2026).

How much does Chili sauce, 330 g cost per kg?

The latest price per kg is 33 182 sum/kg (05.10.2026).

How to find Chili sauce, 330 g by barcode?

The product barcode is 4780036864451. You can enter it in the search in the site header, and on a phone scan it with the camera: the search will show all pages with this code.

Which country is Chili sauce, 330 g from?

The barcode starts with 478 — this is the GS1 prefix of Uzbekistan: the manufacturer or brand owner is registered there. The country of production may be different — it is stated on the package. Other products of this country

Where do these prices come from?

1 price was recorded on 05.10.2026: price tag — 1. Each price in the table links to its source; identical prices (same day, place and price) are merged.

How to add a price or correct the data?

Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts

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