Creamy processed cheese 50%, disc, 140 g — price history
brand Hochland
Other names: Шайба Hochland сливочный, 140 г; Сыр плавленый сливочный, 140 г; Шайба сливочный, 140 г; Сыр плавленый сливочный 50%, шайба, 140 г; Qaymoqli eritilgan pishloq 50%, disk shaklida, 140 g; Қаймоқли эритилган пишлоқ 50%, диск шаклида, 140 г
Product photos
Photo pages: 30.10.2026, Syrnaya Lavka (Cheese Shop), Ekobazar · 22.10.2026, Korzinka TTZ · 22.10.2026, Korzinka TTZ · 22.10.2026, Korzinka TTZ · 20.10.2026, Syrnaya Lavka (Cheese Shop), Ekobazar · 20.10.2026, Syrnaya Lavka (Cheese Shop), Ekobazar · 20.10.2026, Syrnaya Lavka (Cheese Shop), Ekobazar · 02.10.2026, Olma, Yalangach
Recorded prices
| Date | Where | Price, sum | Change | Old price | Per kg | Source |
|---|---|---|---|---|---|---|
| 30.10.2026 | Syrnaya Lavka (Cheese Shop), Ekobazar | 24 900 | +1 110 (+4.7%) | — | 177 857 | Photos · price tag |
| 22.10.2026 | Korzinka TTZ | 23 790 | -1 110 (-4.5%) | — | 169 929 | Photos · price tag |
| 20.10.2026 | Syrnaya Lavka (Cheese Shop), Ekobazar | 24 900 | -3 090 (-11.0%) | — | 177 857 | Photos · price tag |
| 02.10.2026 | Olma, Yalangach | 27 990 | — | — | 199 929 | Photos · price tag |
Creamy processed cheese 50%, disc, 140 g — latest price 24 900 sum (Syrnaya Lavka (Cheese Shop), Ekobazar, 30.10.2026). Since 02.10.2026, 4 prices have been recorded, ranging from 23 790 to 27 990 sum; change over the period: -11.0%. Shops: Olma, Yalangach; Syrnaya Lavka (Cheese Shop), Ekobazar; Korzinka TTZ.
Barcode 4607004892783 (find on Google ↗) · Processed cheese (sausage-style, sliced, creamy, with mushrooms, smoked) · country by barcode: Russia (prefix 460–469, what is this)
Creamy processed cheese 50%, disc, 140 g (barcode 4607004892783): price history in Tashkent.
Product codes · 2
| Code | Code type | Chain / shop | Price, sum | Min – max | Price records |
|---|---|---|---|---|---|
| 4607004892783 | Product barcode | — | |||
| 561 | Shop article number | Syrnaya Lavka | 24 900 30.10.2026 | — | 2 |
The price comes from a price tag, the seller's device or a record without a photo (after bargaining, if there was any). Identical prices (same day, place and price) are merged. All prices of the “Processed cheese (sausage-style, sliced, creamy, with mushrooms, smoked)” kind
Frequently asked questions
How much does Creamy processed cheese 50%, disc, 140 g cost in Tashkent?
The latest price is 24 900 sum (Syrnaya Lavka (Cheese Shop), Ekobazar, 30.10.2026). Over the last year — from 23 790 to 27 990 sum in 3 places.
How has the price of Creamy processed cheese 50%, disc, 140 g changed?
From 02.10.2026 to 30.10.2026 the price fell from 27 990 to 24 900 sum (-11.0%). The biggest rise is +1 110 sum (+4.7%) between the prices of 22.10.2026 and 30.10.2026.
Where is Creamy processed cheese 50%, disc, 140 g cheaper?
By the latest prices over the year, the cheapest is Korzinka TTZ: 23 790 sum (22.10.2026); the most expensive is Olma, Yalangach: 27 990 sum (02.10.2026). Places with a price over the year: 3.
How much does Creamy processed cheese 50%, disc, 140 g cost per kg?
The latest price per kg is 177 857 sum/kg (30.10.2026). Over all time — from 169 929 to 199 929 sum/kg.
How to find Creamy processed cheese 50%, disc, 140 g by barcode?
The product barcode is 4607004892783. You can enter it in the search in the site header, and on a phone scan it with the camera: the search will show all pages with this code.
Which country is Creamy processed cheese 50%, disc, 140 g from?
The barcode starts with 460–469 — this is the GS1 prefix of Russia: the manufacturer or brand owner is registered there. The country of production may be different — it is stated on the package. Other products of this country
Where do these prices come from?
4 prices were recorded from 02.10.2026 to 30.10.2026: price tag — 4. Each price in the table links to its source; identical prices (same day, place and price) are merged.
How to add a price or correct the data?
Write to the project author on Telegram, WhatsApp or by e-mail: the product, shop, price and date — or send a photo of the price tag. Contacts